Convection ovens
Powerful and versatile convection ovens for evenly cooking dishes. Perfect for professional catering kitchens and bakeries.
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Hot air steam oven CONTROL 7x GN1/1
Production capacity: 105-140 dishes/day. Distance between holders: 68 mm. 2 fans with auto-reverse. Compatible with oven base: 229521.
Hot air steam oven CONTROL 11x GN1/1
Production capacity: 165-220 dishes/day. Distance between holders: 68 mm. 2 fans with auto-reverse. Compatible with oven base: 220795.
Hot air steam oven Contact 5x GN 2/3
Holds 5 GN 2/3 trays, not included in the set. Distance between tray supports: 80 mm. 1 fan with automatic reversing.
Bakery convection oven with humidity injection 4x 600x400
Indirect steam injection, controlled by a pressure pump, sprays water into the chamber. 2 fans, non-reversible. Distance between tray supports: 73 mm.
Compact convection oven
With 1 fan, non-reversible.
Hot air steam oven compact touch
With 1 fan with auto-reverse function with 2 speeds (normal and reduced). Direct steam injection, electronically controlled, sprays water directly...
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